Kazuo Umezu – Fourteen (Manga)
In the year 2200, a mysterious and highly intelligent chicken named George teaches humanity a lesson about its own frailty and its impending demise.
In the year 2200, a mysterious and highly intelligent chicken named George teaches humanity a lesson about its own frailty and its impending demise.
Amy and I were going to talk about what types of food would be worth saving, but one thing led to another, as conversations with her go, and we ended up talking about so much more…
Osen is a 10-episode 2008 NTV Japanese drama based on the manga series by Kikuchi Shota following a traditional Japanese restaurant owner named Handa Sen, often referred to as Osen by her workers and peers.
I’ve been watching anime since I was 6 years old, more or less, and one of the things I learned about Japan (or thought I learned, anyway) was that their food looked pretty awesome and tasty. These are the foods that stood out to me.
There’s nothing more pleasing than filling yourself up with a warm and savory bowl of noodles… udon noodles.
Nonchan Noriben is a movie about a woman’s struggle to get on her feet after she decides to get a divorce, just as much as it is a movie about food-making.
A look at the grotesque, grisly, and most times gross relationship between food and death in film.
What do you get when you put a bunch of colorful strangers meeting after midnight at a rather simple restaurant where the chef presents you with a basic menu, but offers to prepare anything you ask for as long as it is as simple as his establishment?