Food Entertainment, Culture and Food Memories
Amy and I were going to talk about what types of food would be worth saving, but one thing led to another, as conversations with her go, and we ended up talking about so much more…
Amy and I were going to talk about what types of food would be worth saving, but one thing led to another, as conversations with her go, and we ended up talking about so much more…
Is it wrong to judge a movie’s sentimentalism when it’s actually a cultural thing, whether or not you show your over-dramatic feelings? Is everything supposed to be emotion free to be well regarded “internationally”? Maybe. Maybe we should stop seeing foreign films with our foreign eyes and begin watching their films like they watch them.
Danny Choo over at CultureJapan has made a 15min documentary that shows what goes into making animation over at Production I.G studios (The Sky Crawlers).